Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Myron & Phil's Steak Seafood & Piano Bar
|
|
Review by:
citysearch c.
|
|
Review content:
Where do I start...........how about here: I'm a long time diner at Myron and Phil and I must say that the quality of the meals has gone way down hill, and I don't foresee it getting better any time soon. I ordered a bone in Rib-eye on my last visit and was served 1 big piece of fat, ($44.95!) cold mashed potato and a very plain dinner salad which consisted of brown lettuce and a very soggy tomato! My friend whom accompanied me, ordered the scrod which smelled awful and was poorly dressed for presentation, a messy bowl of creamed spinach, and a very old and wet order of cole slaw. At Myron's you've got high quality pricing with diner quality of food.
However the service staff was very good. Timely efficient courteous service and a very pleasant attitude is what I was greeted with. This is why I was so disappointed when I seen the owner (Mark) yelling at one of his servers right in the middle of the restaurant, this was not professional at all! I must say, I was embarrassed, and felt very bad for the server.
I've been frequenting Myron and Phil for many many years since Myron himself owned it and I must say, their time has come. I'm sorry to say that after so many years of business from me, I will no longer visit them, nor will I recommend them to friends any longer. I'm part of a large group of people whom feel the same way. They had a nice run. It's been fun. After 38 years of business I think its time they should step down. My last visit to Myron's has shown a considerable drop in clientele, and bar staff changes anyway. It looks like your scared. Close the doors now and save face before there's no face to save.
Sorry Mark
Pros: Friendly and courteous servers
Cons: VERY High Prices, VERY Low Quality Food
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|