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Businiess name:
Andy Chinese Restaurant
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Review by:
citysearch c.
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Review content:
the beef tendon here is very good, OH SO GOOD (better than momofuku ssam!). the sliced conch is seriously phenomenal, spectacular. cold jelly chengdu style was super delicious and neat/different. the pork blod cake pork intestine and bean sprout in hot sauce kind of pushed it with me at first -- i love black sausage (not that these two things are similar at all), but the pork blod cake rubbed me the wrong way (i've never had it before, and it's not necessarily something i said ""where has this been all my life?!?!?!"" about) but the intestines were good and the dish was over all very very good. i've had other dishes but can't remember them at this time. i will write more reviews...
Pros: SPICY TASTY
Cons: Time goes by so slowly (I can't wait to go back)
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