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Businiess name:
Sugar Reef
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Review by:
citysearch c.
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Review content:
You know, I really don't mind occasionally dropping 180 dollars on a good dinner for two, but when I do so, I expect that the bread is not pre-sliced, almost stale, so-so, store-bought kind like you find in Winn Dixie. I expect that there aren't boxes of bottled water, cooking supplies and other kitchen necessities lined up to the side of the dinning area. I expect the waitresses to know how to pour a bottle of wine. I expect.... The bottom line is that the food was good, the ambiance was poor (at best) and the price was out to lunch. My impression is that this place is basically an upscale oceanside seafood shack that put a french twist on everything and decided to charge an arm and a leg. I may be inclined to try it again during a ""regular"" night, but definately not again during a ""special"" night.
Pros: Desert, Main Course
Cons: , Ambiance
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