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Businiess name:
Vicky's Vietnamese Sandwich
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Review by:
citysearch c.
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Review content:
I've been a fan of Vietnamese sandwiches for a long time back when it was a little known side menu item in the court house district downtown. A few places in Chinatown served them but it was a very insider thing. They slowly got prominence from a few foodie articles in the New Yorker and Time Out, and that's about when Nicky's in the E.Vil opened. Nicky's in Brooklyn opened about 6 months later. Anyway, long review short... the sandwiches here (in both shops) are far superior to what you get in the court house area. Fresh baguettes... not hero rolls. Fresh jalape?o... fresh cilantro. The smell of the sandwiches is almost better than the taste, but not quite. It's a delicious olfactory experience. Now they have Pho, which is about a gallon of amazing soup which you drop fresh beef or veg into to steep and then eat... the ultimate winter food. And get some vietnamese coffee. So good. Ms. Dang the owner manager is also incredibly sweet, knows and chats with everyone, and gives it a totally smalltown but NY competent vibe that epitomizes Brooklyn. This place rocks... just remember it's closed Mondays.
Pros: Amazing sandwiches, continual delightful surprises on the menu as you progress
Cons: Tight seating, easy to overlook on block composed mainly of antique stores
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