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Businiess name:
Roy's
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Review by:
citysearch c.
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Review content:
All I can say is that it was the best meal I have ever had in this city, hands down. I have lived in Miami, NYC, and London, and France... I have eaten every where worth wild and I can't remember a meal quite so good. The inventions this Chef ""Lawrence Kocurek "" has brought to town are defiantly a reflection of his NYC culinary background. We started the meal with a Sushi dish that was Hamachi two ways, both in tartare form and the grilled Collar, my favorite... it was to die for, subtle in the tartare and assertive flavors in the collar. Next we had the Hearts of Palm Salad with Truffle dressing, get this Chef Kocurek made the prosciutto that is in the salad in house, the waiter said it has taking a year to mature...who does that outside of NYC and other great cities. The salad was fantastic. Then for entree my wife and I had the ""Opakapaka"" Hawaiian Snapper and I had the Loin of Lamb...blown away the Lamb was cooked to perfection and looked like a steak the way it was prepared huge portion served with a Mint and Apricot Tabouleh and a lamb sausage called merguez that I knew from my time in France, the waiter informed us that the lamb sausage was also made in house... fantastic dish.
Pros: Great Chef
Cons: Lightout in the bathroom
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