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Businiess name:
Frank Pepe Pizzeria Napoletana
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Review by:
citysearch c.
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Review content:
Went there on a Sunday afternoon in the fall and the place was packed, we were lucky to get a parking place on the street. Over a hour and a half wait so we went next door to ""The Spot"". The same pizza we were told just not the ambiance of the original restaurant. Pizza was very tasty and large. A oval shaped pie that was cut into irregular shaped slices. The crust was very thin and very crispy, alittle burnt on the edges. The sauce was more a plain tomato sauce than a pizza sauce, not spicy enough for my taste. The cheese was ample but the topping were weak in supply. I've had pizza all over the country and this was good, just not the best which I've had in Philadelphia.
Pros: Food, Liquor License
Cons: Parking, Waiting too long for a table
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