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Businiess name:
Eddie's Italian Restaurant
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Review by:
citysearch c.
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Review content:
The food is so good they could get away with charging substantially more money for it. Of course, they'd have to move to a different location because the decor is nothing special.
Though their pastas are amazing -- especially the raviolis -- non-carbohydrate heavy options ala chicken entrees are also available. Much is made of their pink sauce (a pairing of marinara and cream), but I much prefer the pesto. Between the content of this heavenly green creation and the garlic-laden olive oil for bread dipping, those who are sensitive to garlic should buy a bottle of niacin and head for the nearest sauna after dinner. There is so much of the stinking rose in the food that one night I was convinced it had hallucinogenic qualities.
Bring your own wine. There's a 7-11 next door if you forget to stop at the store before you get there.
Pros: excellent food, lots of garlic, very inexpensive
Cons: limited seating, lots of garlic, long waits for dinner
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