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Businiess name:
Majors Steakhouse
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Review by:
citysearch c.
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Review content:
Been to Majors 3x's first time for a burgur it was good but to small and overpriced,other two times had the the clams oreganato they were undercook,main course was the boneless ribeye ok with baked patatoe. meat was little tough. second time i had the same thing. forgot to mention that on both occasions me and wify got very sick to our stomach's,this happen shortly after leaving majors was fine before eating there. so be careful what you order i think the clams had something to do with it. service was good and food was served promply evenly spaced out. i think changes need to be made in handling of food in kitchen
Pros: very friendly greeting upon entering
Cons: parking limited
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