Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Fuddruckers
|
Review by:
citysearch c.
|
Review content:
I can't speak for the previous commenter, but me and my buds went in here after I found this place by my new apartment. The food was good and the atmosphere was relaxing. I had their Southwest burger (half-pound cooked well done) - was probably one of the juiciest burgers I've eaten. Their meat was fresh and the guacamole was nicely tangy - not bland like it is at some restaurants. For a side I had coleslaw (nice and crunchy with not too much mayo in it). I asked the manager and he said that they made everything daily. They even have a decent beer selection. Now, I gotta admit that it took about fifteen or twenty minutes to get the food, but when our buzzer went off our food was right and we didn't have any problems except that they were out of jalape?o cheese, but considering they had regular melted cheddar and jalape?os on the produce bar I managed to mix it myself. This was on a Thursday night just a week or two ago in early March 2008.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|