Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Taiko Japanese Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
When Japanese clients come to see me in Orange County, they demand that we go to Taiko in Irvine. Why? Because where else can you get fresh and consistent servings of bluefin toro sashimi or sea scallops so fresh that they are still in the shell? Nowhere else! They also serve exotics such as sea snails, pompano and Japanese sticky potato. But my favorite is the Sweet Shrimp Boat. A sweet shrimp sushi, covered in a ton of fresh crabmeat, with toppings of shaved Bonita and ponzu sauce, some flying fish roe, green onions and dashed with Tabasco sauce. Then again I love the fresh abalone (still in the shell until the sushi chef cleans it and slices it into razor thin slices), sautéed in a light butter and panko breadcrumbs served on a bed of mixed greens. Naturally with a sushi bar this good, there is a wait to get in. You should sit at the sushi bar as the best sushi is reserved for the bar.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|