Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Chef's Station
|
|
Review by:
citysearch c.
|
|
Review content:
I was hugely disappointed not to see Chef?s Station on Prescott Carlson?s recent listing of best Chicago restaurants that offer tasting menus where he described ?once-in-a-lifetime dining experiences.? I soon realized ? with relief ? why this Evanston gem was not included. As Carlson himself notes of the restaurants he did list, ??be prepared to get out that gold card and suit jacket if you want to sample some of their unique cuisine.? Thankfully, you need neither gold card nor suit jacket (optional, but thankfully not required) to eat at Chef?s Station. Carlson goes on to list well-known Charlie Trotter?s, Everest, and Tru charging $235, $165, and $160 respectively as average tab per person for their tasting menus. Compare that to Chef?s Station?s 6-course nightly tasting menu that goes for a remarkable $60 per person (only $25 extra to add wine pairings)!! Now this, THIS, is a once-in-a-lifetime dining experience! Having dined at all of the above Chicagoland restaurants, I can report first-hand that Chef Jose E. Romero and Owner Peter Mills are leagues ahead of all ? first and foremost for most delectable cuisine (that is consistently exquisite in both flavor and presentation) I have had (high praise coming from people who love to travel, and eat, internationally), but also for the most comfortable/welcoming dining experience (ask for waiter Brian Sprung), but finally, unbeatable best price. Highlights of Sunday night?s tasting menu (which reflects the season?s best and freshest) included beer-braised beef with horseradish emulsion on top of Carnaroli and wild rice mushroom risotto, the homemade pasta with lobster creme sauce and fresh Brussels sprouts, and an incredible lemon souffle with a Grand Marnier creme glaze. Our meal was consistently and beautifully executed to sheer perfection. Kudos to Chef Romero! Experiencing his tasting menu truly IS a once-in-a-lifetime dining experience that will not soon be forgotten.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|