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Businiess name:
Chef's Station
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Review by:
citysearch c.
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Review content:
Two words describe Peter Mill?s Chef Station. Consistent excellence. Cozily tucked underneath the Metra tracks, this restaurant took Evanston by surprise 10 years ago and has upheld its superior standard, unwaveringly, to this day. Chef?s Station is, hands down, Chicagoland?s most delectable meal. Wait staff (ask for Mark) are warm and friendly, but not pushy; knowledgeable and sophisticated without being pretentious. All too often the highest class Chicago restaurants have an equally high level of stuffiness. This restaurant is the opposite - welcoming and comfortable, as Peter himself mingles with guests. The menu changes seasonally ? frequent enough to ensure variety for regulars but returning to old favorites without too long a wait (I salivate as I write this ? do NOT miss the lobster paparadelle). Some items are so popular as to demand a standing place on the menu ? the famous meatloaf with roasted beef bordelaise. It is admittedly a struggle to consider trumping the grilled rib eye for meatloaf, but you will not be disappointed. There is considerable variety within the menu to allow meat lovers and strict vegetarians alike to find heaven. At my last visit, I debated over the seared Australian Barramundi with lobster and asparagus souffle versus the vegetarian special (I had meat last visit and try to alternate so as not to miss anything!) - Carnaroli Rice Risotto with hedgehog mushrooms and baby spinach. I was fantastically pleased with the latter but will return before the season is over to try the Barramundi. Prices are more than reasonable for the food; downtown Chicago diners will be shocked over the quality they receive for the price. Given today?s economy, many have opted to dine at home instead of paying higher prices to eat out. While it might not be realistic to eat at Chef?s Station every night, consider treating yourself to this gem. But, if you do, know the special raspberry Grand Marnier chocolate souffle is not to be missed.
Pros: Consistently delicious menu
Cons: My only criticism? They're not open for lunch.
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