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Review content:
I just had my Graduation dinner here with 12 people, including my dad who is a very picky eater. Every single person was amazed at the meal ! Everything I ate, I felt as if I was tasting for the first time. Once I tried the fish, I felt as though I had never had fish before in my life ! It was just so perfect, the flavors, the presentation, the service ! The waiters all come out in procession and everyone gets their plate at the same exact time. The menu consisted of a spring salad served on a slate with apricots, pistachios, and asparagus, that tasted better than any salad I have ever had in my life. There was hardly any dressing on it, and it didn't need it, just enough to bring out the wonderful flavors. That was followed by striped bass with a pistou of spring vegetables, then homemade cavatelli with prosciutto and peas, then grass fed lamb (Most amazing I have ever had) with a stew of mokum carrots, and then a wonderful chocolate almond cake. After the meal my brother in law actually said, wow I could die after that meal and be soo happy. My brother and sister just kept exclaiming wow, wow. Each course was perfection, all the flavors melded perfectly with one another, each like a flavor explosion in my mouth of the freshes ingredients you will ever get (they grow and raise almost all the ingredients right on the property). My grandmother didn't want the lamb so they graciously made her chicken, which my brother, after tasting it, said WOW that is better than any chicken I have ever tasted. It's all prepared simply without an excess of sauces yet tastes soooo amazing and clean and wonderful. I can't stop raving. The cocktail hour had amazing passed hors d'oeuvres that were delicious and I find myself craving today. I can't wait to go back !
Pros: Fresh Ingredients, Robust Flavors, Superb Service, Delicious
Cons: NONE !
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