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Businiess name:
Ned Ludd
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Review by:
citysearch c.
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Review content:
What a gem, and so few people know about it! We've eaten there 4 or 5 times and each time was fantastic. It's small, so if it got popular it would be a long wait, but I would hate for it to go away. All cooking is done in a wood-fired oven, but there's no pizza to be had here. Dishes change constantly, as they use what's local and in season. (including items they've grown in their own garden out back) They cure their own meats, and the charcuterie plates are delicious. I've also had some very creatively pickled items here as well. A few of my favorite dishes have been a simple roasted hen with carrots and onions in a deep rich stock, and a quail terrine with a berry compote served with interesting greens like shiso and amaranth. The only one that I felt missed the mark by a little was their trout dish that they say is a favorite there. The fish was cooked superbly, but was both stuffed with fennel and served with fennel on the side - even for someone who likes fennel it seemed a little much. Small complaint. They've done a beautiful job on the space, the service is fantastic, and each time we've gone we've had a dish that has really knocked our socks off.
Pros: seasonal items, locally grown, delicious food, good service
Cons: would love a full lunch menu
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