Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Blue Ginger
|
|
Review by:
citysearch c.
|
|
Review content:
Now that the restaurant is virtually twice its original size (as of 5/10/08), the restaurant will undoubtedly be noisier. However, most of the new space is located in the bar area and private dining areas. When I went to the re-opening last weekend, it was my third visit to Blue Ginger. I just have to say that all three times I have been there have been in my top ten dining experiences ever. I would first like to proclaim myself as an aspiring foodie, and have dined at some the finest restaurants in Paris, Venice, New York and Boston. That being said, Blue ginger has my absolute favorite tuna tartar. They use good quality tuna precisely cut, well flavored with citrus, and served on a unique and flavorful crispy rice cake. Boston's own Radius used to rival Blue Ginger's tartar, until I went and the tuna pieces were all still connected to each other by a string of fat. The foie gras dumplings are amazing, mild yet flavorful. I would also highly recommend the spring rolls, and even the panko-crusted buffalo shrimp (I bet you have never had a celery fry before). As all the other reviews state, the butterfish really is amazing. It literally melts in your mouth and is well marinated, yet still manages to retain some of the fish's flavor. More often than not, mild fish like this can be easily overpowered by sauces and seasoning, in which case why spend $38 dollars when you can just drink a bottle of teriyaki sauce for two dollars. The lamb is great. I once had a steak dish that has since been changed, but just goes to show that they can cook and season meat well. Every dish I have had was above average. The service is far above par, although the water guy wouldn't allow the water in my glass to go below the rim. Running out of space so: Great food and service; worth the price. May even get to meet the chef, who is a really nice guy.
Pros: Food, Service, Chef actually present
Cons: Kitchen open to see. Don't like seeing my food prepared. Adds noise.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|