Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Feast
|
|
Review by:
citysearch c.
|
|
Review content:
We have been to Moro in London (and have the cookbook, gifted to us from some London foodies), but not St. John's the world renowned snout to tail place. We heard that these two chefs previously cooked at one or both of those places, and so we went today. Richard Knight was in the kitchen and he delivered. Wow, awesome. We had the pork belly, pork cheeks, and treacle ice cream. The Spanish salad had so many flavors, I tried to count them and lost count. Basil, carrots, red onion, garlic.... The traditional ""shepherd's pie"" was a yummy smoked salmon, bacon and baby scallops, although I could have seen more salmon bits. Comfort food at it's best. And the music (soft, and very European.) The hostess and waitress (the same person) was very gracious, and we found her a delight. This all at lunch at 11:00 am on a Saturday, because we were off to a movie at 1:30 at River Oaks Theater. It seemed to us that the rest of the diners were chefs at other places. Thus we are confirmed that this is a ""chef's chef place."" A great day date, for us. Thank you, Richard!
Pros: The food is fabulous
Cons: parking is scant
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|