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Businiess name:
Dona Tomas
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Review by:
citysearch c.
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Review content:
Mexican food is a favorite of mine but most of it in restaurants is bareley edible. I looked forward to Dona Tomas as i saw the bit on Eye on the bay t.v. program. It is a 70 mile roundtrip for me so I made a reservation well in advance. We arrived and went to the bar and after a short wait( 20 min.) were shown to a table in a small room in back of the patio. There was a party of 14 and we could not hear each other. It was a poor pace to seat a party of 2.A brown grainy flavorless ""salsa"" was served with chips. Next course was ceviche and a fried shrimp appetizer. Ceviche was served on corn chips and the very sour soupy consistency made the chips soggy and there was nothing to the ceviche but sour taste. no spiceness. The breading on the shrimp was glutinous flour. The entree courses were scallops and carnitas. The scallops were very good with a exceptional sauce. The carnitas were very dry and extremely stringy with nothing to moisten them. I lacked the dessire to have dessert. Their margaritas were very good. The staff was friendly and very efficient. Our tab for 2 was $117.00 . I was very disappointed in the food as i would love to have great mexican food again. The last was at Ramona's Reataurant in San Rafael.
Pros: Very poor quality food badly prepared
Cons: good margarita and nice staff
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