Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Marche Moderne
|
|
Review by:
citysearch c.
|
|
Review content:
I'll try my best not to sound like I'm some Marche employee trying to boast about the restaurant. The truth is, I'm just a NYC foodie (who recently moved back to Cali) spoiled by the bountiful array of excellence, ingenuity, and gastronomy found in The Big Apple. When I first ate at Marche Moderne I certainly expected a positive experience, especially since I had previously met the Chef and discovered that he AND his wife were BOTH chefs... one a classic French chef while the other a pastry chef. ""What a combination!!"" I exclaimed to myself and so there you have it... I had very high expectations to begin with... but when my wife and I proceeded into our meal I kept saying, ""I can't believe how good this is!"" The dishes were so well balanced; the natural flavors of all the ingredients were so perfectly enhanced that I almost forgot the dishes were compositions of different items prepared by mere mortals!... And then it dawned on me, that Chef Florent and his wife Amelia were sent by the gods to bless the O.C. with a taste of heaven. We've already spent my wife's birthday and our wedding anniversary there... and I'm just looking for excuses to go again... I wish I could do each dish we ate justice by describing them in words but that would be like trying to describe what the grand canyon looks like at sunset to a blind person... you might understand what it is but you wouldn't get all the amazing colors and subtle qualities between light & shadow... and yes, the food is THAT good... well, at least to me it is... so to each their own. But if you're anything like me than you'll understand and give credit where credit's due. The bottom line: They've only just arrived and are graciously letting us savor their world, and for that, I can only say, ""Merci beaucoup!"" & ""Vive ut vivas!!!""
Pros: Amazing selection of wines by the glass!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|