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Businiess name:
Christina's Homemade Ice Cream
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Review by:
citysearch c.
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Review content:
Bostonians consume more ice cream per capita than in any other city in America. And Christina's satisfies their frozen treat sweet tooth by offering over 50 flavors daily from a stock of over 300 varieties. Favorites include burnt caramel, adzuki bean, licorice, and orange chocolate. Owner Ray Ford draws inspiration from his spice shop next door to create other one-of-kind flavors like honey lavender, lemon-thyme, rose (made with real rose petals), and chamomile. All the ice cream is homemade, creamy, and fresh, and many diners at nearby restaurants skip dessert and wind up here to top off their meal (Christina's irresistible frozen chocolate mousse ice cream is better than any restaurant dessert). They also make crazy flavors for local eateries like Mexican avocado ice cream for nearby Ole, goat cheese ice cream for Hamersley's Bistro in Boston, and seaweed sake sorbet for the East Coast Grill.
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