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Businiess name:
Elite Restaurant
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Review by:
citysearch c.
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Review content:
Really fresh and great tasting food for a really reasonable price. Everything comes hot just off the stove. Dumplings use big, great quality shrimp, instead of ground shrimp. Crowded, but less noisy than the dim sum places where they push the carts around. Service is great though the servers speak very limited English. Also serves different items such as shark fin and red clam dumplings, in addition to the typical har gow and shiu mai. I found it off an LA Times review and will definitely go back again and again!
Pros: Quality and taste of the food, Service
Cons: Would probably be really crowded on a weekend, but worth the wait!
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