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Businiess name:
Fernando's Hideaway
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Review by:
citysearch c.
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Review content:
This has been one of my favorite happy hour spots for a few years, but I have noticed that the quality of the tapas has suffered: Some examples: the pan con tomate is now being served with canned tomatoes, which is extremely evident the moment you take a bite. Previously it seemed like they just rubbed some fresh tomato on the bread, which is the correct way to do it. The manchego cheese in the jamon y queso platter is of a noticeably lesser quality than before. The red ceviche was made with shrimp and octopus that was either previously frozen or has been in a fridge for long enough for it to be way too cold. The filling in the croquetas is dry, and the breading seems oilier. The chorizo is of lesser quality than before, as it is less flavorful and actually reminds me of something Jimmy Dean might sell. I used to come here for both great wine *and* great tapas, but now the wine is the main draw for me (for example, bottles of wine $50 and under are 50% off every Tuesday, and they have a great selection). Their servers and bartenders are still as knowledgeable, attentive and friendly as they've been for the last few years. But you guys used to serve tapas made of great ingredients and cooked just right - what happened?
Pros: Great wine and drinks, great service
Cons: Tapas are starting to go a bit south
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