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Businiess name:
Flyte World Dining & Wine
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Review by:
citysearch c.
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Review content:
The evening started off very nice. Great atmosphere and a glass of complimentary champagne. It went down hill from there. There was not one dish that had it all, meaning if one thing was good on the plate the other items were not. Two of us ordered the elk. It had good flavor,but it was raw (cold gelatinous all the way through). We did not say anything as the staff really do not want to hear what you have to say. We could not chew the last half of the elk. Several tried and were not sucessful. When I said something to the waiter after he cleared the table, he did not want to hear our opinion. Soon the souz chief came out visable angry. I said the elk was not cooked and she said"" her temperatures were dead on and this is how they cook meat in LA and New York and not they way we cook it in the South!"" For those of us that have traveled to those lovely places, when we have ordered our meat either medium to mediun rare it has come out cooked the way we had ordered the meat. After the unusually encounter the table did not want to order desert. We suggested to the waiter that the souz chief not come back out to talk again and we got more attitude. I said something to the person I thought was the owner and he apparently got a different story from the staff. He assured us the souz chief was a very nice person and she did not mean what she said. When we told him what she had said, he appeared to be in shock and wanted to know what he could do. At this point the damage had been done and his employee had insulted the entire table. In a town like Nashville you never know where your customers come from these days and a haughty attitude will not get you anywhere. It is unfortunate that it had to end that way b/c even though not everything was spectuaualar we would have made an effort to go again and to tell everyone we know. Not now and not ever again. They might want to adjust their attitude before they insult anyone else.
Pros: Different types of food
Cons: price and staff attitudes
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