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Businiess name:
Feast Restaurant
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Review by:
citysearch c.
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Review content:
I go here regularly..in winter I sit in front of the oven at the bar; in summer in the backyard. The wines are very reasonably priced.20 under $20...the best white is the Chardonnay/viognier mix. The feast small salad is always good...it has slices of pear, pecans, gorgonzola. Currently my favorite entree is the scallops with couscous. The planked salmon, cooked well-done for me, is always reliable and healthy. I do not eat steak so I cannot respond to the steak criticisms. The menu changes with the seasons. I have not really liked the lobster risotto. I have liked the pasta dishes. People rave over the roasted chicken but I eat so much chicken at home, that I cannot bring myself to order it....I usually do not have room for dessert but they do not do too much with the desserts..I have had all of them over time..I think the bread pudding is about the best one but this is not their strong suit. They are also great to me...I do not go on the weekend but do go on thursday nights when it is not too crowded. My service has been good but sometimes they will be slammed...a reliable friendly place to eat.
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