Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bistro Baffi Italian Fine Dining
|
|
Review by:
citysearch c.
|
|
Review content:
Congratulations Bistro Baffi for winning the best Italian restaurant in Seattle.We always felt that chef Michael's food was the best Italian in the city , and were ecstatic when he opened his new restaurant in Burien. We used to go to his Beach House cafe on Alki for 12 years. Now we have to travel even less to enjoy his food. I love chef Michael's pink sauce, and I used to crave it tremendously when he was gone to Europe before opening Bistro Baffi. I like all his dishes with pink sauce , but my favorite is ""Penne alla Mike"". This pasta has scampi that are actually cooked in shell ( in order to preserve the flavor, as chef Michael explained it to me once), wild mushrooms and spicy pink sauce.
Pros: never disappointed
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|