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Businiess name:
Rainaldi's Restaurant
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Review by:
citysearch c.
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Review content:
In spite of twinkling lights stapled to the pine window frame that started a migraine for me, I thought I'd give this restaurant recommended by my hotel a chance. The Winter Special of Lobster Ravioli caught my eye in spite of the description of ""served with a pink sauce"" which the waitress (she was the best part of the experience) assured me was seafood. Against my better judgment, I agreed to having it prepared with shrimp and crab meat since the restaurant was out of lobster and I felt sorry for the waitress who was so sorry to have to come back and tell me that after I ordered. I'm glad it was that little tiny popcorn shrimp, because it could still be swallowed when it was so rubbery it couldn't be chewed. How do you manage to get shrimp that rubbery? My eggs turn out the same way so I quit cooking breakfast at home and went to cereal or eating out! The sauce was great, more orange than pink; but couldn't save the experience. Salad and bread were passable but nothing to write home about, price was decent but not reduced for being out of lobster and using shrimp.
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