Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Fore Street
|
Review by:
citysearch c.
|
Review content:
Six of us ate dinner there on a very busy night. The atmosphere was loud but comfortable. The steak was good and rare, the onions with it were over-spiced, maybe too much salt. The meal does not come with any side dishes. No salad either. Twenty-five dollars for one steak on a plate? Come on! I've eaten in numerous high end restaurants and this was not the caliber of high end that doesn't include sides. We ordered two side orders of mashed potatoes, costing five dollars each. My husband ordered a salad, ten dollars extra. One of my sons ordered chicken. The chicken looked raw. The meat was very pink, and holding onto the bone. The waitress said, I can cook it a little longer but the chicken is brined so it always looks pink. It looked raw despite what she said. It was a half a chicken with the skin-on just placed on a plate. He didn't eat his meal. The bread was grainy, and good. This meal was the only disappointing meal on our vacation.
Pros: Good steak, good duck.
Cons: Mostly overspiced and overpriced, small portions.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|