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Businiess name:
Pure Taqueria
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Review by:
citysearch c.
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Review content:
We are lucky to have such a hip joint so far outside the Perimeter. Pure, named ""Pure"" because it used to be a gas station / garage, has been ingeniously converted to a trendy, little restaurant near old-town Alpharetta. Unless you get there before 5:00 on any weeknight, expect to wait before you're seated and expect to have to pay the valey guy or walk a long distance from a nearby parking lot. I went there on a Friday night and had to wait 2 hours for a table. The Texas margaritas are serious - I've never been able to drink more than two. The food menu is quite original. If you're willing to try different meats such as black forest ham or tongue, there are plenty of options for you. I usually get the sauteed fish to stay on the lighter side (it's listed on the daily specials, but it's consistently there), but the chicken and cheese quesadilla in corn-masa turnover is oh-so-good (it comes out looking like it's deep-fried). And if you really feel like splurging, order the queso fundido (melted chihuahua cheese & poblano peppers With chorizo) for an appetizer. And if there's any way to save room for dessert, do yourself a favor and order the pastel tres leches with sliced strawberries. It goes down like water. The food and drinks will not disappoint. Just don't get your hopes up for a quiet evening. The music is extremely loud - too loud for me and I'm in my early 20's. Expect a wait and to have to pay the valet guy unless you don't mind walking from the city lot. I've tried all of Chris and Michele Sedgwick's restaurants (Pure Taqueria, VG Bistro (formerly Van Gogh's), Vinny's on Windward, Aspens Signature Steaks, and Theo's Brother's Bakery), and they're all top-notch.
Pros: atmosphere, food, drinks
Cons: parking, noise, wait
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