Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Spencer's for Steaks and Chops
|
|
Review by:
citysearch c.
|
|
Review content:
We had just spent 8 days in Yosemite and were stopping off at the Double Tree San Jose before heading out on a plane the next morning. The last thing we wanted to do was get dressed and go out for dinner. Spencer's provided room service, but with the 22% service fee, the $5 room service fee and the $3-5 tack on per item we decided just to go downstairs and dine there. I called ahead because we were in flip flops and shorts and made sure we would not offend anyone. The hostess on the phone said, ""Sure no problem"" so we headed down. When we got downstairs the dinning room only had (4-5) tables occupied, but we asked to be tucked away in the bar because of our appearance. The bartender, Scott, greeted us and promptly took our drink order. I ordered the lamb chops, rare and my traveling companion ordered the prime rib. A decent salad accompanied our order, but veggies were $7-$9 a la carte...but big enough to share. We ordered hashbrowns au gratin. The timing between the courses was perfect, not too long and not too short. Everything was spot on and delicious. We made it out of there for $140 with tip. That was (2) cocktails each, salad and entrees, no dessert.
Pros: Accomodating staff and great food
Cons: Overpriced and everything was a la carte
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|