Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
|
|
Review by:
citysearch c.
|
|
Review content:
I've gone to all the big name steak houses in the Hartford area (Morton's, Ruth's Chris, Max's etc.) and J. Gilbert's is my favorite. Why? Because the food is good, the portions aren't too collosal (that's actually a drawback in my view) plus you get your vegetables included in the price of the entree. At other similar steak houses everything including the side dishes is ala carte. Also, at places like Ruth's Chris the steaks (and just about everything else it seems) are literally swimming in butter. Not so at Gilbert's. If they use butter, it's not that much. The prices for what they give you are pretty reasonable. The check at Ruth's Chris and Morton's comes out much more expensive since they nickel and dime you to death. I also love the combo. platters with surf and turf entrees as I am big on that. Add to this the convincing steak house decor and atmosphere and this place is a total winner. I personally like going there on weeknights when it's not too crowded for a more soothing dining experience.
Pros: Good food, good value, nice atmosphere, diet friendly
Cons: Very crowded on Friday's and weekends
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|