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Businiess name:
Michael Deans Seafood Restaurant & Oyster Bar
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Review by:
citysearch c.
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Review content:
Comparing Michael Deans to Ruby Tuesday and Chilis Restaurant is like comparing a mojito that is made using fresh mint leaves, puerto rican rum, ripe limes, sweet liquer (making sure not too tart) VS taking cheap rum, tossing a lime wedge or slice, and adding a mojito mix. I like Ruby Tuesday and chilis, but the atmosphere is different at Michael Deans---you get what you pay for. I used to work at Darryl's 1914 in Fay, Nc and had the pleasure of Dean Ogan as General Manager. He stressed the importance of ""plate presentations"", ensuring that guest were ""repeat-guest"", and insisted the staff be knowledgable of the menu, the micro-brews, imports, and wine selections--not just the servers and bar staff, but the host/hostess as well.
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