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Businiess name:
Chez Henri
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Review by:
citysearch c.
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Review content:
The menu and the pictures that you can find on bostonchefs.com has nothing to do with the real menu - much less glamourous.
I lived in France and I miss fois gras, so I specifically ordered it and you know what they sold me for at 15$ 0.5oz? a regular duck liver.. One might say it is the way Fois Gras is in Alsace? I have been to Strasburg and nope, it is the same Fois Gras as in Paris, Lyon and even Moscow, Russia.
I love liver and probably would order it anyway, but when you say that it's Fois Gras and serve ""Fois"" only without ""Gras"" - it is called... fraud.
Other than that, I loved everything I ordered - excellent Alsacian food! but too pricey for $120 (including drinks and tips).
Pros: Quality food, French meal
Cons: Deceitful menu, Expect the unexpected, Smoke from the bar
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