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Businiess name:
Tucci
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Review by:
citysearch c.
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Review content:
One of their most basic second dishes, parpadelle, has been incredibly good twice - once with wild boar and once with braised lamb. Truly extraordinary. But the caesar salad is a few leaves with a bit of shaved cheese - I estimate their profit margin on this at about 90%. Ravioli was pretty bland twice. The wine list is far too expensive for the cuisine: there are only a few bottles under $45. And the place has moved from busy to frantic: way too much hectic bustle, emphasis on hectic. We did not encounter intentional rudeness or arrogance, but the place felt like a New York subway car at rush hour.
Pros: An occasional truly stunning dish.
Cons: Unpleasantly hectic; wine list is far too expensive.
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