Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bouchon Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
We were a group of 8 on a weekend trip thru wine country. During one of our winery tours, someone recommended we try the french onion soup which was actually bland and not nearly as rich as others I've had. On the flip side, one of the other diners in our party ordered the gnocci which she said was so salty that she had to ask for a side of extra sauce to make the dish palatable. She among us is the salt-a-holic so if she says something is salty ... Of course, people loved the steak and fries which are fabled to have been deep fried in duck fat. Aside from truffled fries which I am currently in love with, Bouchon fries are a close close second. I had the scallops as an entree and they were very well cooked, but the accompaniment was not very interesting. Everyone seemed to enjoy their desserts immensely ... especially the person in our party who ordered the charcouterie platter. We unanimously enjoyed the lively bistro atmosphere and found our cozy table very conducive to animated as well as intimate conversation.
Pros: a variety of things on the menu will please most people in your party
Cons: spendy
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|