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Businiess name:
Luigi's Ristorante Italiano
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Review by:
citysearch c.
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Review content:
Like the previous reviewers, I used to think the food here was fantastic. I would definitely have driven the 45 miles from Houston just to dine here. My last visit, however (before this one) was in 2003, like all the other reviewers. After my experience tonight I can say that something has gone terribly, terribly wrong at Luigi's. The menu was wrong- too many dishes overcomplicated by weird combinations like ravioli with smoked duck AND alfredo sauce. Not enough classic Italian. The veal osso bucco, which used to be fabulous, was a big heaping mass of basically pot-roast with a giant bone with NO marrow inside it. If it even was veal, it was not the best cut of meat. Even the spaghetti marinara (ordered off the menu, because they didn't have a single pasta dish that wasn't cream or smoked duck based except for eggplant parmigiana) tasted worse than the Olive Garden. I don't even like the Olive Garden. Pasta was not cooked to order or else the line chef back there was sleeping on the job, because it was about 20 minutes past ""al dente."" And the wine list....don't get me started. It was small, boring, not particularly Italian, marked up at least 400% instead of the usual 200-300%, and there were hardly any vintages even listed alongside the bottles. All and all, very very sad to learn that one of the finest culinary jewels of Galveston is no more. What happened?
Pros: nice building
Cons: everything else
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