Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Aviary
|
|
Review by:
citysearch c.
|
|
Review content:
Maybe I'm a bit old fashioned, but it definetely seems like there's a competition with chefs to produce the most odd menu items--and when you create that real shocker--voila! You're a hit! I however have nothing against this restaurant's menu--in fact the tempura pumpkin was quite good. I recommended my friend and I come here becuase I heard of these hip chefs from NY that were starting a new restaurant and I'm always one for new food. My problem and why I'm giving a one star was not with the food but with the unbelievably rude service. We I showed up early as we were looking for a happy hour, but were fine with an early dinner as they had just opened. We didnt even get a hello at the door (and we were practically the only ones there!) but an eye roll and grunt by the chefs--almost irritated that they had people wanting to dine there. We shockingly stayed, as I still did really want to try the food. My takeaway however is that there are too many good restaurants in Portland to spend my money here.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|