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Businiess name:
Paragary's Bar & Oven
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Review by:
citysearch c.
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Review content:
I went here for a day-late mother?s day dinner with my parents and my boyfriend. Our waiter was really on top of things and friendly. The atmosphere was relaxing, and the waterfalls did a great job with noise cancelation. We shared three appetizers; my favorite was the warm herbed goat cheese with pistachios, roasted pears, and red wine syrup, with crostini, though all were good. Other favorites from my party's selections were the Nappa cabbage salad with chicken, cashews, and a Chinese black bean vinaigrette. My salmon was cooked to perfection and I loved the polenta it was served with. My mom raved about her lamb. We shared deserts; the Strawberry Rhubarb Crisp and the Apple Crostada were both presented well, though you would never know looking on, because as soon as they appeared they were gone. The bill was not cheap, but the food and atmosphere were worth it, and we took food home. I think we could have eaten for half the cost and not gone away hungry if there weren't so many good looking things on the menu we just had to try. I wasn?t so hot on the mushrooms with Jarlsberg cheese, it was a little heavy on the lemon for my tastes, and the valet parking wasn?t exactly secure (he left our car running with the key in it and the key locker unlocked and open while he fetched another customers car).
Pros: Ambience
Cons: Parking
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