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Businiess name:
Joe's Stone Crab
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Review by:
citysearch c.
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Review content:
Although she lives a block away, my girlfriend & I save Joe's for once/year around my birthday, because it's such a great restaurant we want to make dining there a special event.
We usually begin with a drink in the bar before being seated, then start with a lobster bisque that's straight from heaven. From there, I always go with the Jumbo Stone Crab & Petite Filet, which is a combination to die for, while she varies between scrumptous salads or seafood dishes. Sides like Fried Sweet Potatos, Creamed Spinach, or Fried Asparagus are fantastic, and usually we can't get through two between both of us.
The Key Lime Pie is a perfect ending, and every year when we go, the waitstaff always recommends the perfect wine or beers to go with our meals. Without a doubt, the finest restaurant I've been to in Chicago.
Pros: Dinner, Drinks, Dessert
Cons: too special to, go to all the time
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