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Businiess name:
Ruth's Chris Steak House
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Review by:
citysearch c.
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Review content:
Personally, I like to taste my steak melt in my mouth instead of the pool of hot butter it is resting in. The steak was done a perfect med. rare, but the abundance of butter it was served sizzling in did nothing but detract from the fine quality of the beef. I prefer a Morton's filet with a little bernaise anyday. Dessert was tastey, especially for a steakhouse. Personally, Morton's chocolate Godiva cake is much better than any of the Ruth's Chris choices. Overall, if I have to pay for a steak dinner, I would choose Morton's, hands down.
Pros: nice atmosphere, variety, large portions
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