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Businiess name:
Heathman Restaurant
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Review by:
citysearch c.
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Review content:
I've been eating at The Heathman for years. It is my go-to place for a special luncheon or dinner or before a show at the Schnitz. It is the place I go to to eat when i want something fancy and don't feel like making it myself!
Miso marinated black cod... now there's a dish that will remain seared in my memory forever. Delicious, melted in my mouth like butter. Or how about seared pork belly? Fabulous!
So if I love this place, why only 4 stars? Because the weekend staff (Thurs-Fri-Sat) rocks! But when I went there for my birthday on April 1st (a Wednesday), my party of TWELVE was served in a slow and dismissive manner by a female server I'd never seen before (it doesn't take 20 minutes to get a cocktail!). Mind you it was 8:30pm on a Wednesday and we were one of only TWO tables in the place with customers (the bar wasn't busy either). Why such bad service? I'd like to believe it wasn't because myself and my party were dressed like hip urbanites in all black clothing and looked a little 'different' from the blonde server. I'd like to believe it was just because she was newer or perhaps poorly trained. She even FORGOT one of my guest's entrees entirely! Point being, hip urbanites in black clothing pay their bill and tip WELL for good service (20%+). While I get that an 18% gratuity was assured, our server could have acted like she cared if we were served.
Pros: French influenced food with Northwest ingreedients.
Cons: Can be expensive!
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