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Businiess name:
Ruth's Chris Steak House
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Review by:
citysearch c.
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Review content:
This was the worst steak and service that I have ever had in a high-in steak house.
I ordered a chared rare NY and got a vein cut with about 2 ouces of eatable meat. The pile of grissel sat on my plate for over 1/'2 hour with waiters and managers passing by asking nothing. The bus boy then removed my plate with abut 14 onces of grissaly fat and said nothing. I left and no one even asked how was my dinner.
Gary Gortz
Retired Executive Chef and Culinary instructor
Pros: Good location, Good name
Cons: poor management, unquilified cooks, poor training
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