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Businiess name:
Fleur-De-Lis Cocktail Lounge
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Review by:
citysearch c.
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Review content:
I was in Baton Rouge recently and when I inquired about having ""the Best Pizza in Baton Rouge"" for dinner I was repeatedly told to try ""Fleur De Lis"". I must admit that I consider myself a pizza snob. I have made it a personal mission to eat pizza from every part of the world that I travel to. If you have grown up eating Fleur De Lis Pizza then nothing I say will change your mind about their pizza, and that's fine because it's what you know and like. I however, did not care for it. The crust was under cooked and otherwise unremarkable, I enjoyed the sauce because it was not the typical Louisiana spicy cajun influenced sauce that I have encountered over and over in Louisiana, but sadly, there was not enough sauce. The toppings were acceptable. If one wanted to recreate this pizza experience one only need go to a grocery store and purchase a frozen ""Tony's Pepporoni and Sausage Pizza"", (be sure to under cook the crust), and you could achieve the same culinary results minus of course the atmosphere that I found to be quite speacial. It reminded me of the neighborhood corner tavern of days gone by. Cudos for having a pinball machine, jukebox, Coke in bottles and plenty of drunk'in LSU fans for entertainment.
Pros: Fun atmosphere
Cons: The pizza, the wait, drunken LSU fans behind us
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