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Businiess name:
Little Red Barn
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Review by:
citysearch c.
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Review content:
I have enjoyed Little Red Barn for many years. I will agree that the food is not the quality it once was, but it is still a very good steak at an excellent price. Several things have changed over the years, the head cook ""Mingo"" has passed, but his son Bobby still makes a delicious steak. Mr. Hernandez has turned the running of the business over to the children and they are making progress, but again it is change. All in all it is a good steak at a great price. I bring family and friends here several times a year and we have yet to have a bad experience. The southside is proud to have a long standing business that still stirs things up during rodeo week!
Pros: Lots of Parking, fast seating, salad, and bread - can do it on the lunch hour.
Cons: Tea is not the best tasting
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