Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Bonsai Japanese Steakhouse
|
Review by:
citysearch c.
|
Review content:
I just want to let you guys know that i have recently been to Bonsai. The one in Holladay, I never new it was even there till my friends told me. well any ways it was a beautyfull restaurant with friendly service we have eatin many time at the one in sandy, but this time was something that just blew me away... The chefs name was Andy he came out looking very nervous, and i thought we were getting a newly trained chef but we were wrong. He introduce him self in a very strong asian accent so we thought that he didnt speak english very well, but after about 5 minute thet truth came out he actually came to the states when he was only 2 years old we found that out later on .... he started out with the egg like usual but his egg was flying everywhere around the table not like the other chefs in sandy his volcano was great and he made a little train with it, the food was cooked to perfect perfection and to top it off he was so fast he got us in than out cause we had told him that we want to catch a movie the the beef was so tender the shrimp was great he made it different from the other chef ... i really reccomend the filet or shrimp dinner if you go, and it is great cause its next to the movies .... make sure you ask for him the next time you go there and dont get fooled by his asian accent hahahah
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|