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Review content:
DISH is the creation of Dallas restaurateur and nightlife guru Tim McEneny, whose ventures have included obar, LIFT, and Dragonfly at Hotel ZaZa; and partner and concept chef Doug Brown, from Beyond the Box. DISH General Manager Shawn Horne comes directly from Wolfgang Puck's Five Sixty and brings over 18 years of experience at some of Dallas finest establishments, such as Star Canyon, Aquaknox, The Green Room, Abacus, Ferre, and Kitchen 1924. With a focus on fresh, simple, and comfort, DISH diners can expect classic dishes with a twist at an affordable price. DISH's menu priced from $4 to $21. Described as modern comfort food, Utilizing local farms when available, DISH will serve everything from flatbreads from a gas-fired pizza oven to Frans Texas Free Range Roasted Chicken and accompanied by delicious sides. Menu items include Jimmy's Pepperoni and Fresh Mozzarella Flatbread, BBQ Braised Short Ribs with Lucky Layla Buttery Mash, and a Harris Ranch Natural Flat Iron Steak with House Cut Fries and Times Ten Cellars Cabernet Butter. To compliment the menu, DISH will offer culinary inspired cocktails using fresh-squeezed juices, fruits and herbs, DISH will also offer an abbreviated bar menu after 11 p.m. for those wanting a late, light bite. Not wanting to leave anyone out, the DISH team has created a canine-friendly menu for four-legged friends to enjoy on DISH's expansive patio space. Using natural and organic ingredients DISH's canine menu is sure to leave Fido wanting more. Sure to become a go-to destination for patio and lounge lovers, DISH will host a happy hour seven days a week from 4 p.m. to 8 p.m., offering $3 off all hard liquor drinks. Late-night patrons looking for a spot to sip and socialize will find a sophisticated scene at DISH. Following dinner, the restaurant is transformed into a cool, laid-back lounge. A raised DJ booth tucked away near the bar will be a platform for featured DJs to spin lounge music.
Pros: New kid on the Block!
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