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Businiess name:
Di Fara Pizzeria
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Review by:
citysearch c.
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Review content:
I LOVE pizza. And I eat pizza almost every week, so I've had my fair share of pizza, but I must admit that THIS is the best pizza I've ever had. Which really surprised me because I live in Brooklyn near Grimaldi's - and I have always considered their pizza to be one of the best I've ever had.
After reading all this hype about Di Fara, I finally gave in and made the trek to Midwood. And I must say, it was not only worth the trip, but it was worth the wait.
Dom makes each individual pizza by himself. He really does use the freshest cheese and the most delicious tomatoes. He meticulously grinds the cheese for ever pie and then hand cuts the basil leaves for the finishing touch.
I ordered the regular round pie and when I took the first bite, I was hooked. The pie was baked to perfection and you can taste the freshness of the tomatoes and the cheese. After finishing a whole pie, I could see myself going for more (but I didn't) because I was full. But I was REALLY tempted because it was THAT good.
You should run there ASAP since Dom is the only one that makes the pizza but he's been scaling back the hours. He was open 7 days a week, then reduced it to 6, and now it's only open 5 days a week (closed Monday and Tuesday.) Hurry before it's too late and he retires! You don't want to miss it.
Highly recommended and totally worth the wait.
Pros: Delicious fresh pizza made right in front of you
Cons: Be prepared to wait... for a while
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