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Businiess name:
Di Fara Pizzeria
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Review by:
citysearch c.
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Review content:
I grew up a few blocks from DiFara and have been eating Dom's pizza since the mid 1960s. ""Back in the day"" a number of other pizza places made their pies similar to (but not quite as good as) DiFara. Make the GRAVY the night before to let it age. Use only the best dough/cheese/olive oil etc...Those pizza masters are all gone now except for DOM. At DiFara nothing has changed except the crowds. Perhaps a bit of advice will help thin some of the masses.
Pros: The best pizza you will ever have
Cons: A long (but worthwhile) wait
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