Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Palo Santo
|
|
Review by:
citysearch c.
|
|
Review content:
Chef Jaques hates his customers
Up until Saturday I would have given this place very high marks.
However on my 6th visit I made the mistake of ordering the Cobia, a white fish. Normally this dish is tender and flaky but everyone at the table who ordered it was unable to cut through it. We sent it back.
5 minutes later we were greeted by the same plates and Chef and Owner Jacques Gautier... Not to apologize but to tell us (and this is verbatim) ""I'm sorry you don't like the fish but they were beautifully cooked, and I'm not cooking it again so either take it back or order something else.""
So that's how they treat you at Palo Santo... They charge you high end prices but offer you arby's level service, except at arby's they don't come out of the back and yell when your roast beef tastes like shit.
The customer is ALWAYS right. ALWAYS. If you can't deal with people sending back food, cook it right the first time.
Pros: The Avacado appetizer is one of my favorite dishes
Cons: The food, the service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|