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Businiess name:
Virgilio's Pizzeria Napoletana
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Review by:
citysearch c.
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Review content:
I normally don?t write these reviews but I cannot read some these without calling B.S. The last reviewer talked about the sausage and paying extra. I also asked the owner about that. He explained they use Carmine Lonardos Homemade Sausage, after they cook it costs about 3.00 per pound and they were losing money on that topping. He explained that they could use the frozen rabbit pellets like pizza hut or keep the quality but charge for it. I love their sausage and after the explanation I had no issues at all. Virgilio is very pound of his product and he should be!!! His ingredients are top notch and his pizza is the best in this town (there is wall of awards to prove it). The garlic knots, spinach pinwheels, calzones are all outstanding. I love this place and paying a extra dollar with keep me away from the best pizza in Denver and I have never, never had a greasy slice!!
Pros: Clean, Italian Opera, Nice Wines, Birra Moretti, HDTV
Cons: Small and busy
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