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Businiess name:
Bistro Vendome
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Review by:
citysearch c.
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Review content:
Oy vey, where to begin? Bistro Vendome has obviously never heard of the phrase ""don't mess with perfection."" If you say you're going to do French then do it! I'm going straight to the food because there is no point in wasting time dwelling over the useless, devoid of joy wait staff or the quaint, albeit obvious, interior design. I ordered the steak with eggs, pomme frites, and bearnaise sauce. I received my over easy eggs with four small bites of steak. A.) I'm a big girl, and can cut my own steak, and B.) give me more steak!. Luckily the eggs were cooked correctly. The bearnaise was no where to be seen on my eggs, so I asked for a side of it. Bearnaise should be a thick, gloppy dose of all that is good in the world: clarified butter, egg yolks, shallots, tarragon, etc. I was brought a sad little teaspoon of some watery, puss-colored substitute. I saved the best for last. How do you mess up french fries? Traipse on down to Bistro Vendome and they will give you a step-by-step lesson. My french fries were tossed with sugar. I so wanted to give them the benefit of the doubt. I hoped that one of their cooks had made the rookie mistake of switching sugar for salt. No no...they tossed my pomme frites with sugar on purpose! I was not previously warned by my lifeless server, but when I asked her if they were sweet or if I was losing my mind she looked at me with a ""duh"" expression on her face. I hope the ""ew"" expression on my face didn't offend her too much. I'm not even close to being French and I was insulted by the outright neglect of staying true to the cuisine that defined all other cuisines. It was as if Bistro Vendome's chefs had never been to France, had never eaten good food, and had completely missed French cuisine class in culinary school. I had been a patron once before for their dinner service and I shared the same sentiments then. Au revoir Bistro Vendome!
Pros: I love Larimer Square
Cons: Bistro Vendome is in Larimer Square
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