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Businiess name:
Emerils Restaurant Orlando
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Review by:
citysearch c.
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Review content:
They ask you if you are celebrating a special occasion, and if you want a candle on your desert. They sing happy birthday like as if you are at Chili's. I said I wasn't sure if we were ordering dessert, but if we did, then yes. We had a reservation and were asked to have a seat in a waiting area when we arrived, even though there were quite a few open tables. I was hoping since it was our anniversary they would tuck us away in a quieter room, but we sat right there by the kitchen with tables very close together. Not romantic at all, very loud and cold. We were wondering why there was only one wine glass on the table when we saw the big sticky fingerprints on the glass. I said ""I hate to be a pain but this glass is kind of dirty, do you think you...."" before I even finished my sentence, the annoyed waiter turned from me and took both glasses...I said ""the other glass is fine"" but he was gone. The waiter was buddy buddy with the large table next to us, chatting away, but since he was mad at us about the wine glass, he was very brief, and a little rude when we ordered. When he would forget about us for too long, which was quite often, back up waiters would notice and pick up the slack but sometimes it was too little too late. I can't go into too much detail since space is limited, but our waiter was so mean he almost made me cry. The service was slow but the food was amazing. I recommend the calamari. The redfish was pretty good and my husbands fillet mignon was delicious. THe desserts looked amazing and the house pinot grigio was worth the $10 per glass. I think our waiter's name was Michael, the server number on our receipt is 10206.
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